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Breckenridge Oktoberfest is a 3-day event that takes place every September. (I know, counterintuitive, but it’s cold in October!) On Friday night, Salt Creek Steakhouse holds a brew master’s dinner, serving several delicious courses paired with many tasty German beers. From there, you can make your way upstairs to Napper Tandy’s for live music. This year, the infamous 6 Million Dollar Band played. They are a ridiculous 1980’s cover band, whose music turns into an all night dance party with costumes and everything. If you’re not into that kind of scene, you can try any of Breckenridge’s 50-plus bars. But don’t stay up too late, because Saturday is a marathon.
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If you’re more interested in a calm, more “family friendly” Oktoberfest, Sunday is probably the better day for you. The day is more relaxed, but the atmosphere still the same: Happy people, yummy food, and of course those tasty German beers. Also, if you’re a deal hunter, toward the end of the day vendors start selling their food and treats for half price. This year I got some spaetzle for just a couple of bucks, and Giampietro’s famous Lobster Roll for 6 dollars!
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